Workshops
Intro To Sourdough
Learn how to make artisanal sourdough at home.
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Sourdough Pizza
In this 2 hour workshop we will enjoy naturally leavened pizza together. Learn how to use your sourdough starter to ferment pizza dough. The sourdough pizza dough mix will be demonstrated. We will learn how to divide and shape our dough balls from dough that has been prepared in advance.
Each participant will make a pizza to enjoy. We will learn how to shape/stretch, top/assemble our pizzas and bake them together in the bread oven. Different baking variables for home kitchens will be discussed.
Recipes for sauces and topping combinations included. Participants will leave with 2 pizza dough balls to bake at a home.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Bring your own apron.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Bring your own apron.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Bring your own apron.
Apple Crostata with Rose Geranium Whipped Cream
Apple crostata with rye pastry crust. You're the apple of my rye! Buttery and flaky. Rose geranium infused whipped cream will be demoed.
Frequently Asked Questions
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No, you do not have to stand in line, unless you are wanting to purchase additional goodies. Simply walk up to the right side of the register and someone will help you.
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We do have some gluten free items which can be found on our menu posted to social media every week. However, those items are baked in the same facility and we cannot guarantee there is no cross contamination. Our gf items are not safe for celiac. We currently have a gf/vegan cookie on the menu. Most of our breads, and some of our spreads and soups are vegan. We do not make gluten free or vegan croissants.
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Preorders open at the beginning of the week.Please select the pickup day, the items and fully checkout. Putting items in your cart does not secure them. Preorders close Friday afternoon, but some items frequently sell out by Thursday morning.
You are prompted to select a pickup time. You do not have to come at that specific time frame, but please come before we close. We cannot hold onto items not picked up.
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We are a small team working in a small space with limited refrigeration. We make as much as we can every week for our community. All of our products take 3, and sometimes 4 days to make (all by hand!) Our business hours work for us. Limiting our hours means we rarely have any leftovers, so we minimize our waste.
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Add yourself to the waitlist on Eventbrite. Click the "follow" button on Eventbrite to be the first to be notified when a new workshop is posted.
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No, we do not teach gluten free workshops at this time.
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Our menu is too large and changes too frequently for us to post this information. The team working the counter is very knowledgable and helping regarding food allergies. Please make them aware of your allergies and they will steer you in the right direction.
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We have a pinned post at the top of our social media with the Thursdays for the month. We do send out those announcement to our email list every week. You can join the email list through our website. Sometimes the emails go to your "promotions" folder. So keep an eye out for them.