Workshops
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Sourdough Pizza
In this 2 hour workshop we will enjoy naturally leavened pizza together. Learn how to use your sourdough starter to ferment pizza dough. The sourdough pizza dough mix will be demonstrated. We will learn how to divide and shape our dough balls from dough that has been prepared in advance.
Each participant will make a pizza to enjoy. We will learn how to shape/stretch, top/assemble our pizzas and bake them together in the bread oven. Different baking variables for home kitchens will be discussed.
Recipes for sauces and topping combinations included. Participants will leave with 2 pizza dough balls to bake at a home.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Bring your own apron.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Bring your own apron.
Intro To Sourdough
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Bring your own apron.
Apple Crostata with Rose Geranium Whipped Cream
Apple crostata with rye pastry crust. You're the apple of my rye! Buttery and flaky. Rose geranium infused whipped cream will be demoed.
